tag:blogger.com,1999:blog-8112055324321918332.post2882305926097679421..comments2023-03-13T04:50:54.279-04:00Comments on Inspired Bites: Bean and Cheese Pupusaspuppymommahttp://www.blogger.com/profile/17535352198615397499noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8112055324321918332.post-71921266493077416462009-12-10T18:50:06.503-05:002009-12-10T18:50:06.503-05:00wow! pupusas! im a salvadorean girl, that's ou...wow! pupusas! im a salvadorean girl, that's our nacional food and i love them, like the others said you need to put a little bit more or water cuz they don't have to had crakcs, and the beans you can put then in the blender machine firts and then put then on the fridge for an hour or two or you can buy a can of refried beans in the market an use it like that,try other fillings two like pork beans and cheese or cheese with loroco. ^^Faritanoreply@blogger.comtag:blogger.com,1999:blog-8112055324321918332.post-3982220674691575282009-05-17T21:18:00.000-04:002009-05-17T21:18:00.000-04:00I'M FROM EL SALVADOR AND THEY LOOK DELICIOUS BUT I...I'M FROM EL SALVADOR AND THEY LOOK DELICIOUS BUT I THINK YOUR MASA HAS TO BE MORE MOIST BUT OTHER THAN THAT KEEP DOING WHAT YOU DO AND AS LONG AS YOU AND YOUR FAMILY LIKE THEM THAT'S ALL THAT MATTERSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8112055324321918332.post-35771126714618462002009-04-07T15:53:00.000-04:002009-04-07T15:53:00.000-04:00your beans are too thick. they should almost look ...your beans are too thick. <BR/><BR/>they should almost look like the consistency of your dough, same with the cheese. also, you're dough needs more water. you're handling it too much, that's why you got the cracks. <BR/><BR/>great first try though ! :) I absolutely LOVE themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8112055324321918332.post-20521129491403981312008-11-07T21:11:00.000-05:002008-11-07T21:11:00.000-05:00The green stuff is called "Loroco" ... the Loroco ...The green stuff is called "Loroco" ... the Loroco is small green unopened flower buds used as an herb for flavoring in central america ... I'm glad that you like the pupusas, If sooooooome day (maybe) you have the opportunity to try a pupusa made in el salvador do it ! cuz the pupusas that you buy here have nothing to do with the real salvadoran pupusas !Anonymousnoreply@blogger.com